Gluten Cake Wet
From Archimedys English
Contents
Description
Gluten is a protein composite found in wheat and related grains, including barley and rye. Gluten gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture. Gluten cake is the solids remaining after pressing gluten.
- Bulk material codification principle here : Bulk material codification
- Material codification explanation here : Material code table
- Lump size limitation Lump size table
- Archimedys modular screw calculation sheets and catalogs here : Archimedys
Bulk Material Characterization - Key Properties for Material Handling Equipment Design
| Characteristics | Contents |
|---|---|
| Flowability | Sluggish |
| Abrasiveness | Mildly Abrasive |
| Material code | 641 C½ 45 |
| Specific weight as convey | 481-801 kg/m3 |
| Particle size | Granular 12,7 mm and Under (C1/2) |
| Material factor Fm | 2,5 |
| Conveyor recommended filling level | 30 % |
| Angle of maximal inclination in° | 0 ° |
| Vertical lift | Olds elevator Recommended http://www.oldselevator.com/ |
| Specific hazard | |
| Recommendation | |
| Risks |
Imperial measurement
| Characteristics | Contents |
|---|---|
| Specific weight as convey | 30-50 lbs/ft3 |
| Material code | 40 C1/2 45 |
| Particle size | Granular (1/2") and Under (C1/2) |
Miscellaneous
Screw conveyor horse power requirement, torsional rating, conveyor size, … www.archimedys.com
